1

A method for extracting carboxy-myoglobin from beef

Year:
2017
Language:
english
File:
PDF, 253 KB
english, 2017
5

Effect of nitrate on residual nitrite decomposition rate in cooked cured pork

Year:
2017
Language:
english
File:
PDF, 676 KB
english, 2017
28

Prospects for new technology of meat processing in Japan

Year:
2010
Language:
english
File:
PDF, 710 KB
english, 2010